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Blackfriars Restaurant has been providing award-winning hospitality at its 13th-century former Dominican friary since 2001. Now you can enjoy its renowned hearty dishes using fresh, local and seasonal produce in the comfort of your own home.

Easy to follow instructions accompany each dish whilst the menu changes every week to ensure there’s always something new for you to try. We offer delivery to a 5 mile radius (minimum order for delivery is £21) or collection.

VIEW MENUS AND FOOD ALLERGENS


3 course meal (Thursday-Saturday)

Starter, Main and Dessert

£21.00
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3 course meal (Sunday only)

Starter, main and dessert

£21.00
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Lobster & salmon cocktail, crisp lettuce, tomato & basil salsa (£3 suppl) (GF)

£8.00
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Pressing of Northumbrian pork, pease pudding, mustard (gf)

£6.00
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Tomato & basil soup (gf, ve)

£6.00
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Garden pea risotto, mint salsa, cashew nut “ricotta” (gf, ve)

£12.00
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Slow-cooked ox cheek, roasted fondant potato, Savoy cabbage, braised shallot, beef fat carrot (gf)

£12.00
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Smoked haddock fishcakes, sautéed potatoes, steamed greens, bearnaise sauce

£12.00
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Sunday roast – Nut Roast served with cauliflower cheese, seasonal greens, roast potatoes, mash, Yorkshire puds & gravy (v)

£13.00
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Sunday roast – Roast pork belly (children’s half portion)

£5.50
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Sunday roast – Roast pork belly, served with cauliflower cheese, seasonal greens, roast potatoes, mash, Yorkshire puds & gravy

£13.00
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Sunday roast – Roast rump of beef (children’s half portion)

Half portion of adult's Sunday roast

£5.50
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Sunday roast – Roast Rump of beef, cauliflower cheese, seasonal greens, roast potatoes, mash, Yorkshire puds & gravy

£13.00
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Dark chocolate mousse, coconut cream, crystallised chocolate (gf, ve)

£5.00
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Four local cheeses, quince jam, pickled celery and lavosh crackers

£7.00
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Sticky toffee pudding, salted caramel sauce (v)

£5.00
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Four luxury rare-breed pork sausage rolls

£6.00
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Loaf of sourdough bread

Perfect for toast!

£3.50
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Champagne Testulat Carte d’Or Blanc de Noir

Épernay, France

£29.00
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Stelle D’Italia NV Prosecco

Veneto, Italy

£15.00
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2014 Louis Latour Ardeche Chardonnay

Ardeche, France

£14.00
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2018 Elki Pedro Ximénez

Elqui Valley, Chile

£10.00
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2018 François Lurton Fumées Blanche Sauvignon Blanc

Languedoc, France

£12.00
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2018 Fuedo Arancio Grillo

Sicilia, Italy

£11.00
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2018 Laneberg Bacchus

Gateshead, England

£16.00
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2018 Stormy Cape Chenin Blanc

Western Cape, South Africa

£10.00
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2019 Castel Firmian Pinot Grigio

Alto Adige, Italy

£12.00
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2019 Landmade Sauvignon Blanc

Marlbrough, New Zealand

£14.00
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2018 Sospiro Pinot Grigio Blush

Veneto, Italy

£11.00
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2016 Buitenverwachting Cab Sauv/Merlot

Constantia, South Africa

£12.00
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2018 Boheme Primitivo Salento

Puglia, Italy

£10.00
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2018 Da Vinci Brunito Toscana Sangiovese

Tuscany, Italy

£11.00
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2018 Louis Latour Domaine de Valmoissine Pinot Noir

Provence, France

£12.00
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2018 Louis Tête Beaujolais-Villages

Beaujolais, France

£12.00
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2019 Finca La Colecciõn Malbec

Mendoza, Argentina

£14.00
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Adder Lager

(500ml, 5%) Award-winning Bohemian style lager

£3.50
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Pennine Pale

(500ml, 4%) Golden Ale full of tropical citrus fruit flavours.

£3.50
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Straight Up Stout

(500ml, 6.8%) Skibbereen Craft Brewery Collaboration.

£3.50
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Du Hast Hopf

(440ml, 5.5%) Hopfenweizen with a New England twist. Bad Seed Brewing collaboration

£3.50
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Orchard Pig Truffler

(500ml, 6%) Dry, gently sparkling Somerset Cider.

£3.00
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Schofferhofer

(500ml, 2.5% German Hefeweizen with grapefruit juice.

£2.00
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