Blackfriars Restaurant has been providing award-winning hospitality at its 13th-century former Dominican friary since 2001. Now you can enjoy its renowned hearty dishes using fresh, local and seasonal produce in the comfort of your own home.
Easy to follow instructions accompany each dish whilst the menu changes every week to ensure there’s always something new for you to try. Available for collection from the restaurant, Monday – Sunday.
Starter, Main and Dessert
Starter, main and dessert
Half portion of adult's Sunday roast
Perfect for toast!
Marlbrough, New Zealand
(500ml, 5%) Award-winning Bohemian style lager
(500ml, 5.5%) Deep Ruby Ale, rich and complex with toasted…
(440ml, 4.2%) A Limonate Pale Ale with citric notes.
(440ml, 6.3%) Super-charged IPA - voted UK’s №1 Hottest Beer.
(440ml, 6.5%) A winter warming hazelnut praline coffee porter.
(500ml, 6%) Dry, gently sparkling Somerset Cider.
(500ml, 2.5% German Hefeweizen with grapefruit juice.